Lunch Menu for Week of Sep 16th

Each week, the students in our Therapeutic program work with the manager of our Culinary Institute to develop a menu, prepare the ingredients, and cook lunch for all of the staff and students at LiHigh School.

  • Monday: Grilled sesame-soy chicken sandwich with tempura tomato, wasabi mayonnaise, and Napa cabbage slaw
  • Tuesday: Mexican vegetarian casserole with spinach, tomatoes, zucchini, black beans, rice, tortillas and cheddar cheese, topped with sour cream and scallion; green salad served on the side
  • Wednesday: Bacon, lettuce and tomato sandwich with avocado mayonnaise and hand cut fries
  • Thursday: Baked crispy chicken fingers with sweet potato salad and buttermilk ranch dressing
  • Friday: Beef and pinto bean chili topped with cheddar cheese

To ensure that the cooks provide the right number of portions, we ask students and staff to decide whether they’ll be participating at least a day ahead of each meal. Menu is subject to change due to product availability.

Author: Kyle Callahan

Hi, I'm Kyle. I'm an advisor at LiHigh School. I've been involved in progressive education since I was in high school. I was an original member (and student representative) of the Progressive Program at Green Mountain College, and for my Master's degree, I attended Goddard College, which started the trend toward progressive education in the 1960s. Along with teaching at LiHigh School, I teach courses in creative writing and communications at Green Mountain College. I live with my wife and daughter in Poultney.

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